Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 1 lb lean ground beef; 2 (8 ounce) cans tomato sauce; 1 (14 1/2 ounce) can petite diced tomatoes; 1 cup water; 5 ounces uncooked spaghetti, broken in thirds; 1/4 teaspoon dried oregano; salt and pepper, if needed; parmesan cheese, for topping

8 ingredients

5 steps

Ingredients

1 lb lean ground beef
2 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can petite diced tomatoes
1 cup water
5 ounces uncooked spaghetti, broken in thirds
1/4 teaspoon dried oregano
salt and pepper, if needed
parmesan cheese, for topping

Directions

1

In a large pot, cook ground beef until it is no longer pink and drain.
2

Add the remaining ingredients, add salt and pepper if desired (I don't add it but if hubby makes this he adds pepper), except parmesan cheese.
3

Bring the mixture to a boil.
4

Reduce heat, cover and simmer for 15 minutes or until spaghetti is tender.
5

Top with parmesan cheese if desired.