Rye Bread

8 ingredients
6 steps

Ingredients

  • 4 c. warm water
  • 1/2 c. sugar
  • 4 Tbsp. molasses
  • 2 pkg. dry yeast or 5 tsp. dry yeast
  • 4 tsp. salt
  • 3 Tbsp. shortening
  • 6 c. rye meal
  • 5 c. white flour

Directions

  1. 1
    Mix all ingredients together to make a stiff dough.
  2. 2
    Knead on floured board.
  3. 3
    Let rise until doubled.
  4. 4
    Put into 3 greased loaf pans.
  5. 5
    Let rise until about doubled.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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