Skinny Dips

5 ingredients
5 steps

Ingredients

  • 4 large potatoes, baked
  • 1/2 c. shredded Cheddar cheese
  • 4 strips bacon, cooked and crumbled
  • 1 green onion, chopped if desired
  • 1/2 c. buttermilk or Blue cheese dressing

Directions

  1. 1
    Cut potatoes in half lengthwise.
  2. 2
    Scoop out most of potato. Sprinkle cheese, bacon and green onion over skins.
  3. 3
    Heat in oven at 350° for 4 to 5 minutes, until cheese is bubbly.
  4. 4
    Serve with dressing.
  5. 5
    Serves 4.

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