Skinny Gingies

Directions

1. 1
   Combine flours, allspice, baking soda, cinnamon, cloves, ginger, nutmeg, and salt well in a medium bowl.
2. 2
   In a large bowl, use a wooden spoon to beat molasses, syrup, Splenda brown, applesauce, and yogurt until well blended.
3. 3
   Pour the dry ingredients into the larger bowl and mix until a stiff dough forms.
4. 4
   Press the dough into a disc, cover with plastic wrap, and refrigerate 30 minutes.
5. 5
   Preheat oven to 375 degrees and spray 2 cookie sheets with non-stick spray.
6. 6
   On a lightly floured surface, roll out dough to 1/4-inch thickness.
7. 7
   Using a 2-inch gingerbread man cookie cutter, cut out cookies.
8. 8
   Gather the dough scraps, re-roll, and keep making gingerbread men until all dough is used up.
9. 9
   Use a spatula to transfer cookies to cookie sheets, placing them 1-inch apart.
10. 10
    Bake for 7-10 minutes, or until golden brown, rotating sheets halfway through to ensure even baking.
11. 11
    Remove to wire racks and let cool completely.