Skipper'S Linguine

Name: Skipper'S Linguine
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1/4 c. sliced green onion; 2 cloves garlic, minced; 6 Tbsp. butter or margarine; 2 (6 1/2 oz.) cans minced clams; 1 (6 1/2 oz.) can tuna fish; 1/2 c. sliced pitted ripe olives; 1/4 c. snipped parsley; 1/8 tsp. pepper; 12 oz. linguine

10 ingredients

8 steps

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1/4 c. sliced green onion
2 cloves garlic, minced
6 Tbsp. butter or margarine
2 (6 1/2 oz.) cans minced clams
1 (6 1/2 oz.) can tuna fish
1/2 c. sliced pitted ripe olives
1/4 c. snipped parsley
1/8 tsp. pepper
12 oz. linguine

Directions

1

In a skillet cook bacon until crisp.
2

Drain, reserving 1/4 cup drippings in skillet.
3

Set bacon aside.
4

Cook onion and garlic in drippings until tender but not brown.
5

Stir in butter until melted.
6

Drain cans of clams and tuna.
7

Break tuna into chunks. Add to skillet along with bacon, olives, parsley and pepper. Heat.
8

Keep hot.