Skor Cake

5 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand condensed milk
  • 1 jar Smucker's caramel sauce
  • 1 container Cool Whip
  • 6 Skor candy bars

Directions

  1. 1
    Make cake according to directions on box and bake in 9 x 13-inch pan.
  2. 2
    Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
  3. 3
    Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
  4. 4
    Keep refrigerated.

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