Skor Candy Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 box devil's food cake mix
  • 1 jar caramel ice cream topping
  • 1 can sweetened condensed milk
  • 6 Skor candy bars
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Cook in 9 x 13 pan. As soon as cake comes out of the oven, pierce top with fork all over.
  3. 3
    Pour caramel topping and milk over top of cake.
  4. 4
    Top with candy bars.
  5. 5
    Let cool, then top with Cool Whip and 1 Skor candy bar.
  6. 6
    Chill in refrigerator.

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