Skor Cookies
9 ingredients
11 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 3/4 cup sugar
- 3/4 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups skor toffee pieces (10 oz)
Directions
-
1Heat oven to 350°F.
-
2Lightly grease baking sheet.
-
3Stir together flour, baking soda, and salt.
-
4In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
-
5Add eggs; beat well.
-
6Gradually add flour mixture, beating until well blended.
-
7Stir in Skor bits.
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8Drop by rounded teaspoons onto cookie sheet.
-
9Bake for 9-11 minutes or until lightly browned.
-
10Cool slightly, then remove cookies to wire rack.
-
11Cool completely.
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