Stuffed Cabbage

12 ingredients
8 steps

Ingredients

  • 1 large head green cabbage
  • 1 Tbsp. salt, divided
  • 1 c. chopped onions
  • 1 clove garlic, crushed
  • 1 lb. lean ground beef
  • 2 c. cooked rice
  • 2 eggs, beaten
  • 1/4 tsp. ground black pepper
  • 1 (8 oz.) can tomato sauce
  • 1 (14 1/2 to 16 oz.) can tomatoes, chopped
  • juice of 1 lemon
  • 2 Tsp. brown sugar (optional)

Directions

  1. 1
    Remove 12 large outer leaves from cabbage.
  2. 2
    Trim off thick part of each leaf.
  3. 3
    Add leaves and 1 teaspoon salt to boiling water.
  4. 4
    Allow to stand 5 minutes so they become pliable.
  5. 5
    Drain. Combine onions, garlic, ground meat, rice, eggs, pepper and 1 teaspoon salt.
  6. 6
    Place mound of meat mixture (about 1/2 cup) in hollow of each leaf.
  7. 7
    Fold the sides of leaf over stuffing; roll up from the thick end of leaf to make a neat roll.
  8. 8
    Arrange cabbage rolls, seam-side down, in a single layer in lightly buttered shallow, 3-quart baking pan.

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