Skull Cakes

Directions

1. 1
   Prepare cake batter as directed on package; blend in dry pudding mix.
2. 2
   Spoon into 24 paper-lined 2-1/2-inch muffin cups.
3. 3
   Bake as directed on package for cupcakes.
4. 4
   Cool completely.
5. 5
   Beat cream cheese, butter and vanilla with mixer until well blended.
6. 6
   Add sugar gradually, beating well after each addition.
7. 7
   Pull each cupcake liner partially away from cake.
8. 8
   Place a marshmallow half between paper and cupcake to create skull's jaw.
9. 9
   Frost cupcakes with cream cheese mixture.
10. 10
    Decorate with chocolate chips.