Slavic Cookies

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar.
3. 3
   Beat until light and fluffy.
4. 4
   Add egg yolks and blend well.
5. 5
   Gradually add flour; mix well.
6. 6
   Fold in nuts.
7. 7
   Put half batter in greased 8-inch square pan.
8. 8
   Spread apricot filling over this.
9. 9
   Cover with remaining batter.
10. 10
    Bake in 325° oven for 1 hour.
11. 11
    Take from oven and cool. Cut in inch square pieces.
12. 12
    May be sprinkled with powdered sugar. Store in tight container.