Slaw

Directions

1. 1
   For dressing, bring to boil water, sugar and vinegar, then add oil; bring to boil again.
2. 2
   Set off heat.
3. 3
   Add the mustard, mayonnaise, celery seed and salt.
4. 4
   I put in blender to mix.
5. 5
   Keep in refrigerator until time to pour over shredded cabbage a while before serving time.
6. 6
   Finely chopped carrot, apple, pineapple or green pepper may be added if desired.
7. 7
   I always get asked to bring this to dinners.