Slaw

6 ingredients
4 steps

Ingredients

  • 1 head shredded cabbage
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. mustard
  • 1 tsp. celery seed or celery salt

Directions

  1. 1
    Heat all ingredients, except cabbage, to boiling.
  2. 2
    Pour over cabbage.
  3. 3
    Store in refrigerator.
  4. 4
    Keeps 2 weeks.

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