Slaw

8 ingredients
3 steps

Ingredients

  • 1 large cabbage, shredded
  • 2 red onions, chopped
  • 2 bell peppers, chopped
  • cover with olives
  • 1/2 cup vinegar
  • 1/2 cup cooking oil
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Bring vinegar mixture to boil, simmer for 3 minutes.
  2. 2
    Pour over cabbage, cover, and store in refrigerator over night.
  3. 3
    Stir before serving.

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