Cabbage Slaw

10 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 2 c. green pepper rings
  • 2 c. purple onion rings
  • 1 1/2 Tbsp. sugar
  • 3/4 c. sugar
  • 1 tsp. ground mustard
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 3/4 c. oil

Directions

  1. 1
    Mix cabbage, onion and pepper together.
  2. 2
    Pour 3/4 cup sugar over all.
  3. 3
    Mix 1 1/2 tablespoons sugar and remaining ingredients together in pan; bring to boil.
  4. 4
    Pour over slaw and cover. Refrigerate 4 hours.
  5. 5
    Toss when ready to serve.

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