Slick Dumplings

4 ingredients
4 steps

Ingredients

  • 1 well beaten egg
  • 1 tsp. lard
  • 1/4 tsp. salt
  • 1/4 c. milk

Directions

  1. 1
    Beat ingredients well.
  2. 2
    Blend in 1 cup (more or less) of flour with a fork.
  3. 3
    Shape into round balls and roll out until dough is about 1/8-inch thick.
  4. 4
    Cut in squares and put into boiling broth.

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