Slimming Chicken Cacciatore

11 ingredients
10 steps

Ingredients

  • 3/4 c. sliced fresh mushrooms
  • 1/2 (8 oz.) can tomatoes, cut up
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 3 Tbsp. dry red wine
  • 1 clove garlic, minced
  • 1/2 tsp. dried crushed oregano
  • 1/2 tsp. salt
  • 2 whole chicken breasts, skinned, boned and halved
  • 2 tsp. cornstarch
  • 2 Tbsp. cold water

Directions

  1. 1
    Combine first 8 ingredients, plus dash of pepper in pan.
  2. 2
    Place chicken on top.
  3. 3
    Sprinkle with salt.
  4. 4
    Bring to boil, reduce heat and simmer 25 to 30 minutes.
  5. 5
    Remove chicken, sprinkle with paprika.
  6. 6
    Combine cornstarch and water.
  7. 7
    Stir in skillet.
  8. 8
    Cook and stir to thicken.
  9. 9
    Cook 1 minute more.
  10. 10
    Spoon sauce over chicken. Yields 4 servings, 139 calories per serving.

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