Slovakian Cabbage Bread

Name: Slovakian Cabbage Bread
Ingredients: 1/2 cup butter or 1/2 cup margarine; 4 cups chopped cabbage; 2 cups sliced onions (sliced and cut in half); 1/2 teaspoon salt; 1/8 - 1/4 teaspoon pepper; 2 (10 ounce) cans hungry jack flaky refrigerated biscuits

6 ingredients

8 steps

Ingredients

1/2 cup butter or 1/2 cup margarine
4 cups chopped cabbage
2 cups sliced onions (sliced and cut in half)
1/2 teaspoon salt
1/8 - 1/4 teaspoon pepper
2 (10 ounce) cans hungry jack flaky refrigerated biscuits

Directions

1

Heat oven to 375.
2

Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
3

Cover and let cook over medium heat for 10-15 minutes until tender crisp.
4

Stir occasionally.
5

Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
6

Spoon hot cabbage mixture over crust.
7

Bake at 375 for 18-25 minutes or until deep golden brown.
8

Cut into triangles or squares and serve hot with melted butter.