Slow-Cooked Beef Curry

Name: Slow-Cooked Beef Curry
Ingredients: 1/4 cup all-purpose flour; 1 1/2 teaspoons curry powder; 2 teaspoons salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 2 pounds beef stew meat; 1/4 cup Land O Lakes Butter; 1 (14.5-ounce) can diced tomatoes; 1/2 cup dried apricots, halved; 1/2 cup golden raisins; 1 (14-ounce) can coconut milk; Hot cooked rice, if desired; 1/4 cup chopped fresh cilantro

13 ingredients

10 steps

Ingredients

1/4 cup all-purpose flour
1 1/2 teaspoons curry powder
2 teaspoons salt
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
2 pounds beef stew meat
1/4 cup Land O Lakes Butter
1 (14.5-ounce) can diced tomatoes
1/2 cup dried apricots, halved
1/2 cup golden raisins
1 (14-ounce) can coconut milk
Hot cooked rice, if desired
1/4 cup chopped fresh cilantro

Directions

1

Combine flour, curry powder, salt, coriander and ginger in large resealable plastic food bag; add stew meat.
2

Seal bag; shake to coat.
3

Melt butter in 12-inch skillet over medium heat until sizzling; add beef.
4

Cook, stirring occasionally, until meat is browned.
5

Sprinkle any remaining flour mixture over beef.
6

Spoon into 3 1/2- or 4-quart slow cooker.
7

Stir in all remaining ingredients except rice and cilantro.
8

Cover; cook on Low heat setting 5 to 6 hours or until beef is tender.
9

Serve over rice, if desired.
10

Garnish with cilantro.