Little Snail Rolls

Name: Little Snail Rolls
Ingredients: 2 tubes (11 ounces each) refrigerated breadsticks; 12 pretzel sticks, broken into fourths; 1 egg yolk; 1 tablespoon water; Poppy seeds or sesame seeds, optional

5 ingredients

3 steps

Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
12 pretzel sticks, broken into fourths
1 egg yolk
1 tablespoon water
Poppy seeds or sesame seeds, optional

Directions

1

Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased
2

; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae.
3

In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.