Slow-Cooked Chili

Name: Slow-Cooked Chili
Ingredients: 2 lb. ground beef, browned; 2 (16 oz.) cans kidney beans, rinsed and drained; 2 (14 1/2 oz.) cans diced tomatoes; 8 oz. can tomato sauce; 2 onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 Tbsp. chili powder; 2 tsp. salt; 1 tsp. pepper; shredded Cheddar cheese

11 ingredients

1 steps

Ingredients

2 lb. ground beef, browned
2 (16 oz.) cans kidney beans, rinsed and drained
2 (14 1/2 oz.) cans diced tomatoes
8 oz. can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 Tbsp. chili powder
2 tsp. salt
1 tsp. pepper
shredded Cheddar cheese

Directions

1

Combine all ingredients except cheese in slow cooker. Cover. Cook on low 8 to 10 hours. Ladle chili into individual bowls and top with cheese just before serving.