Porridge

Directions

1. 1
   Bring water and fruit to a boil.
2. 2
   Slowly add cereal to boiling water while stirring.
3. 3
   Reduce heat to low, cook, stirring frequently, 15 to 30 minutes.
4. 4
   The longer the ingredients cook, the softer they will be.
5. 5
   The porridge should be like a thick soup.
6. 6
   Do not add milk at the table.