Slow-Cooked Coconut Chicken

Name: Slow-Cooked Coconut Chicken
Ingredients: 1/2 cup light coconut milk; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1/8 teaspoon ground cloves; 6 boneless skinless chicken thighs (about 1-1/2 pounds); 6 tablespoons sweetened shredded coconut, toasted; Minced fresh cilantro

8 ingredients

1 steps

Ingredients

1/2 cup light coconut milk
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/8 teaspoon ground cloves
6 boneless skinless chicken thighs (about 1-1/2 pounds)
6 tablespoons sweetened shredded coconut, toasted
Minced fresh cilantro

Directions

1

In a large bowl, combine the first five ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low 4-5 hours or until chicken is tender. Serve with coconut and cilantro.