Slow-Cooked Flank Steak

Name: Slow-Cooked Flank Steak
Ingredients: 1 flank steak (about 1-1/2 pounds), cut in half; 1 tablespoon canola oil; 1 large onion, sliced; 1/3 cup water; 1 can (4 ounces) chopped green chilies; 2 tablespoons vinegar; 1-1/4 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

11 ingredients

1 steps

Ingredients

1 flank steak (about 1-1/2 pounds), cut in half
1 tablespoon canola oil
1 large onion, sliced
1/3 cup water
1 can (4 ounces) chopped green chilies
2 tablespoons vinegar
1-1/4 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

In a skillet, brown steak in oil; transfer to a 5-qt. slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on low until the meat is tender, 4-5 hours. Slice the meat; serve with onion and pan juices.