Slow-Cooked Ribs

Name: Slow-Cooked Ribs
Ingredients: 4 pounds boneless country-style pork ribs; 1 cup barbecue sauce; 1 cup Catalina salad dressing; 1/2 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1/4 cup cold water

6 ingredients

3 steps

Ingredients

4 pounds boneless country-style pork ribs
1 cup barbecue sauce
1 cup Catalina salad dressing
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water

Directions

1

Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
2

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
3

Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.