Slow Cooked Ribs

Directions

1. 1
   Cut ribs into serving size pieces.
2. 2
   Place in a 5-quart slow cooker.
3. 3
   Combine barbecue sauce and salad dressing; pour over ribs.
4. 4
   Sprinkle with garlic.
5. 5
   cover and cook on low for 6-7 hours or until meat is tender.
6. 6
   Remove ribs and keep warm.
7. 7
   Strain cooking liquid into a small saucepan; skim fat.
8. 8
   Combine flour and water until smooth; stir into cooking liquid.
9. 9
   Bring to a boil; cook and stir for 2 minute or until thickened.
10. 10
    Spoon sauce over the ribs.