Bacon and Eggs Pie

Directions

1. 1
   Separate biscuits.
2. 2
   Arrange on bottom and up side of 9-inch pie plate; press together to form crust.
3. 3
   Bake as directed on package.
4. 4
   Melt butter in medium skillet on low heat.
5. 5
   Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet.
6. 6
   Cook until eggs begin to set, stirring occasionally.
7. 7
   Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
8. 8
   Spoon into crust; sprinkle with bacon.
9. 9
   Garnish with chopped fresh parsley just before serving, if desired.