Slow-Cooked Sugared Butternut

Directions

1. 1
   Peel and cut squash in half lengthwise, removing seeds.
2. 2
   Cut into cubes.
3. 3
   Melt butter in slow cooker and then add in the pieces of squash.
4. 4
   Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
5. 5
   Mix all ingredients well.
6. 6
   Cook on Low for 6 hours.