Slow Cooker Applesauce
6 ingredients
7 steps
Ingredients
- 6 whole Medium Apples
- 1- 1/2 Tablespoon Lemon Juice
- 18 cups Water
- 1 teaspoon Vanilla
- 1 Tablespoon Brown Sugar
- 1/2 teaspoons Cinnamon
Directions
-
1Core, slice, and peel the apples.
-
2Place in the crock pot.
-
3Add remaining ingredients.
-
4Stir.
-
5Cover and cook on low for 4 to 5 hours, or until the apples are tender.
-
6Looking through the lid on mine, the apples appeared to be splitting when tender.
-
7Mash with a fork, serve warm or chilled.
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