Snowballs

Directions

1. 1
   Beat cream cheese, sugar and milk in large bowl until smooth. Gently stir in Cool Whip.
2. 2
   Hold cupcakes, top sides down, in palm of hand.
3. 3
   Spread Cool Whip mixture on bottom and sides.
4. 4
   Press coconut onto frosting.
5. 5
   Place cupcakes, top sides down, on serving platter.
6. 6
   Drizzle with melted chocolate.
7. 7
   Refrigerate for at least 1 hour.
8. 8
   Store leftovers in refrigerator.
9. 9
   Makes 24.