Slow-Cooker Pork And Apple Curry

Name: Slow-Cooker Pork And Apple Curry
Ingredients: 2 pounds boneless pork loin roast, cut into 1-inch cubes; 1 medium apple, peeled and chopped; 1 small onion, chopped; 1/2 cup orange juice; 1 tablespoon curry powder; 1 teaspoon chicken bouillon granules; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice, optional; 1/4 cup raisins; 1/4 cup sweetened shredded coconut, toasted

15 ingredients

3 steps

Ingredients

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Directions

1

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.
2

Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.
3

Serve with rice if desired. Sprinkle with raisins and coconut.