Slow Cooker White Bean Chicken Chili

Name: Slow Cooker White Bean Chicken Chili
Ingredients: FOR THE SOUP:; 1-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs; 1 Tablespoon Oil; 1/2 cups Chopped Onion; 2 cloves Garlic, Finely Minced; 1 Poblano Pepper Or Large Green Pepper, Diced; 32 ounces, fluid Low Sodium Chicken Broth; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Chili Powder; 2 cans (15 Oz. Size) White Beans (Like Great Northern), Rinsed And Drained; 1 Lime, Juiced; 1/2 cups Chopped Fresh Cilantro; FOR THE GARNISHES:; Avocado, diced; Sour Cream; Chopped Cilantro; Shredded Cheese; Tortilla Chips

21 ingredients

6 steps

Ingredients

FOR THE SOUP:
1-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs
1 Tablespoon Oil
1/2 cups Chopped Onion
2 cloves Garlic, Finely Minced
1 Poblano Pepper Or Large Green Pepper, Diced
32 ounces, fluid Low Sodium Chicken Broth
1 teaspoon Cumin
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Dried Oregano
1/2 teaspoons Chili Powder
2 cans (15 Oz. Size) White Beans (Like Great Northern), Rinsed And Drained
1 Lime, Juiced
1/2 cups Chopped Fresh Cilantro
FOR THE GARNISHES:
Avocado, diced
Sour Cream
Chopped Cilantro
Shredded Cheese
Tortilla Chips

Directions

1

1. Place the chicken in the bottom of a round 5-quart slow cooker.
2

2. In a large nonstick skillet, heat the oil until rippling and hot. Add the onion, garlic, and pepper and saute for 3-4 minutes. Scrape the mixture into the slow cooker.
3

3. Add the chicken broth and stir in the cumin, salt, pepper, oregano, and chili powder.
4

3. Cook on low for 6-8 hours.
5

4. Remove the chicken and shred into bite-sized pieces. Stir in the rinsed and drained beans. Cook on high for 30 minutes until beans/soup are heated through. Stir in the lime and cilantro and add salt and pepper to taste.
6

5. Serve with garnishes.