Slow Pot Beans Recipe

9 ingredients
8 steps

Ingredients

  • 1 1/2 lbs. dry navy beans
  • 1 tbsp. instant chopped onion
  • 1 c. ketchup
  • 1 c. packed brown sugar
  • 1 tbsp. dry mustard
  • 1/4 c. dark molasses
  • 3 1/2 c. water
  • 1/4 pound bacon or possibly ham, diced sm.
  • 1 tbsp. salt

Directions

  1. 1
    Put beans in crock and cover with cool water.
  2. 2
    Soak 4 to 5 hrs or possibly overnight.
  3. 3
    Drain.
  4. 4
    Put in crock and add in all ingredients.
  5. 5
    Mix well.
  6. 6
    Cook on low setting 13 to 15 hrs.
  7. 7
    High setting 7 to 8 hrs.
  8. 8
    Makes 2 qts.

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