Slush Punch

Directions

1. 1
   Mix all but pop.
2. 2
   Freeze thoroughly in large Tupperware container.
3. 3
   Remove from freezer 1/2 hour before serving.
4. 4
   Scoop or scrape into punch bowl as much as desired.
5. 5
   Pour pop over and slightly mash with potato masher.
6. 6
   Serve thick or thin.
7. 7
   Add pop and scoop mixture as needed.
8. 8
   Keeps in freezer for a few months. Just use leftovers as desired.