Cherry Pie

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can tart, red, pitted cherries
  • 1 c. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter
  • 1/2 tsp. Almond extract
  • 1/2 tsp. red food coloring

Directions

  1. 1
    Place all ingredients in sauce pan and bring to a boil.
  2. 2
    Take 2 heaping Tbsp. corn starch, mix with a little water and stir into cherry mixture to thicken filling.
  3. 3
    Place in pie crust and make lattice strips to go on top of pie.
  4. 4
    Bake 350° for 35 minutes or until nice and brown.

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