Slush Punch

Directions

1. 1
   Combine Jell-O, water and sugar; stir until dissolved.
2. 2
   Add pineapple juice, orange juice and lemonade.
3. 3
   In 1 gallon jar, mix all ingredients.
4. 4
   Pour half into another gallon jar.
5. 5
   Fill with 1/2 gallon water.
6. 6
   Put in freezer 24 to 48 hours before serving.
7. 7
   Pour in 1 gallon punch bowl and add 1 quart ginger ale (1 quart ginger ale per gallon).