Slush Punch

Directions

1. 1
   Mix together sugar, Jell-O and water, stir until dissolved, and add pineapple juice.
2. 2
   Pour into containers and freeze for at least 24 hr.
3. 3
   (Plastic milk jugs work well).
4. 4
   Take out of freezer at least 1 hr. before using.
5. 5
   Empty container into a large punch bowl; break mixture into chunks with a wooden spoon.
6. 6
   Add sprite or ginger ale; mix to a slushy consistency.
7. 7
   Makes a wonderful punch. Can add crushed pineapple or frozen strawberries when pouring in the pineapple juice.