Lemon Dream Pie
5 ingredients
8 steps
Ingredients
- 2 envelopes Dream Whip whipped topping mix
- 1 (3 oz.) pkg. Jell-O brand lemon flavor gelatin
- 2/3 c. boiling water
- 2 c. ice cubes
- 1 baked 8 to 9-inch pie shell, cooled, or graham cracker crust
Directions
-
1Prepare whipped topping mix as directed on package.
-
2Dissolve gelatin completely in boiling water.
-
3Add ice cubes; stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
-
4Using wire whip, blend in whipped topping; whip until smooth.
-
5Chill, if necessary, until mixture will mound.
-
6Spoon into pie shell.
-
7Chill 2 hours.
-
8Garnish with lemon slices, if desired.
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