Lemon Dream Pie

5 ingredients
8 steps

Ingredients

  • 2 envelopes Dream Whip whipped topping mix
  • 1 (3 oz.) pkg. Jell-O brand lemon flavor gelatin
  • 2/3 c. boiling water
  • 2 c. ice cubes
  • 1 baked 8 to 9-inch pie shell, cooled, or graham cracker crust

Directions

  1. 1
    Prepare whipped topping mix as directed on package.
  2. 2
    Dissolve gelatin completely in boiling water.
  3. 3
    Add ice cubes; stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
  4. 4
    Using wire whip, blend in whipped topping; whip until smooth.
  5. 5
    Chill, if necessary, until mixture will mound.
  6. 6
    Spoon into pie shell.
  7. 7
    Chill 2 hours.
  8. 8
    Garnish with lemon slices, if desired.

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