Slush Punch

7 ingredients
4 steps

Ingredients

  • 5 ripe bananas
  • 1 (12 oz.) can frozen lemonade
  • 2 (12 oz.) cans frozen orange juice
  • 1 (46 oz.) can pineapple juice
  • 6 c. water
  • ginger ale
  • 4 c. sugar

Directions

  1. 1
    Bring to boil water and sugar to make a simple syrup.
  2. 2
    Cool. Mix all ingredients except ginger ale and freeze in 3 half gallon milk cartons.
  3. 3
    When ready to serve, mix with ginger ale in punch bowl (1 milk carton of punch mixture to 2 or 3 tall bottles ginger ale).
  4. 4
    Can be made ahead and used as needed.

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