Small Hungarian Nut Rolls

Directions

1. 1
   Mix together butter, milk and eggs.
2. 2
   Crumble yeast into mixture.
3. 3
   Stir well until yeast disappears.
4. 4
   Mix in remaining salt and flour.
5. 5
   No kneading is needed.
6. 6
   Put into greased bowl and refrigerate overnight.
7. 7
   Cover with wax paper or damp towel.