Smart-Choice "Key Lime" Cloud Squares

Directions

1. 1
   Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides.
2. 2
   Reserve 1 Tbsp.
3. 3
   graham crumbs.
4. 4
   Mix remaining crumbs with butter; press onto bottom of prepared pan.
5. 5
   Refrigerate until ready to use.
6. 6
   Add boiling water to gelatin mix in small bowl; stir 2 min.
7. 7
   until completely dissolved.
8. 8
   Add ice; stir 2 min.
9. 9
   or until thickened.
10. 10
    Remove any unmelted ice.
11. 11
    Beat Neufchatel in medium bowl until creamy.
12. 12
    Gradually beat in milk, then lime juice.
13. 13
    Add gelatin; mix well.
14. 14
    Whisk in 1 cup COOL WHIP.
15. 15
    Pour over crust.
16. 16
    Refrigerate 6 hours or until firm.
17. 17
    Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs.
18. 18
    Use plastic wrap handles to remove dessert from pan before cutting into squares.