Smart-Choice Mojito Pie

Name: Smart-Choice Mojito Pie
Ingredients: 18 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups); 2 Tbsp. butter or margarine, melted; 1-1/2 cups water, divided; 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin; 1/2 cup fresh mint; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate

7 ingredients

15 steps

Ingredients

18 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups)
2 Tbsp. butter or margarine, melted
1-1/2 cups water, divided
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
1/2 cup fresh mint
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

Directions

1

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2

Bring 1 cup water to boil.
3

Add to combined dry gelatin mix and mint in small bowl; stir 2 min.
4

until gelatin is completely dissolved.
5

Cover bowl tightly with plastic wrap; let stand 5 min.
6

Stir in remaining water.
7

Pour through strainer into medium bowl; discard mint leaves.
8

Refrigerate gelatin 15 min.
9

or until slightly thickened.
10

Add COOL WHIP to gelatin; stir with whisk until blended.
11

Refrigerate 15 min.
12

or until mixture is thick enough to mound.
13

Spoon into crust.
14

Melt chocolate as directed on package; drizzle over pie.
15

Refrigerate 2 hours or until firm.