Smashed Avocado Recipe

Directions

1. 1
   Open up avocados and scoop out the flesh into a non reactive bowl
2. 2
   Cut the chile in half lengthwise, remove seeds as desired, chop very fine, and place with avocados.
3. 3
   Zest one lemon and combine it with the avocados and chile.
4. 4
   Then cut the lemon open and squeeze about half the juice (to taste) to the avocados, chile, and zest.
5. 5
   Add a healthy pinch of salt
6. 6
   Smash together with a work until smooth but chunky.
7. 7
   Check seasoning and adjust with more salt or lemon juice as desired.