Smashed Cauliflower

Name: Smashed Cauliflower
Ingredients: 1 large head cauliflower, cut into florets; 3 cups chicken broth; 3 tablespoons butter; 1 cup shredded Vermont white Cheddar cheese; 1/4 cup grated Parmesan cheese; salt and pepper to taste

6 ingredients

2 steps

Ingredients

1 large head cauliflower, cut into florets
3 cups chicken broth
3 tablespoons butter
1 cup shredded Vermont white Cheddar cheese
1/4 cup grated Parmesan cheese
salt and pepper to taste

Directions

1

Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
2

Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.