Smashed Leek Potatoes

Directions

1. 1
   Scrub potatoes.
2. 2
   Cut into 2 inch cubes.
3. 3
   In large saucepan of boiling salted water,cover and cook potatoes until tender,about 15 minutes.
4. 4
   Drain and return to pot.
5. 5
   Meanwhile,in a small skillet,melt 1 tbsp butter over medium heat;fry leeks.
6. 6
   Add a pinch of salt,pepper and thyme to leeks.
7. 7
   Fry until tender,about 5 minutes.
8. 8
   Add buttermilk,remaining butter,salt & pepper to potatoes;smash with potato masher until smooth with a few large pieces remaining.
9. 9
   Stir in leeks mixture.