Refrigerator Slaw

10 ingredients
4 steps

Ingredients

  • 1 large head cabbage, chopped
  • 2 medium onions, chopped
  • 1 large carrot, shredded
  • 1/2 pod green pepper, chopped
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. Wesson oil
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Combine all vegetables in a large covered bowl.
  2. 2
    Heat sugar, vinegar, oil, salt, dry mustard and celery seed to boiling; pour over vegetables.
  3. 3
    Cool to room temperature; cover, and refrigerate.
  4. 4
    This will keep 2 to 3 weeks in the refrigerator.

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