Smashed Potatoes

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Place potatoes on a baking tray and bake for 45 to 60 minutes, until tender.
3. 3
   Turn oven up to 450 degrees F (230 degrees C).
4. 4
   Push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter.
5. 5
   Drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper.
6. 6
   Bake until golden and crisp about 15 to 20 minutes more.