Smithfield Ham

Directions

1. 1
   Scrub ham with a brush to remove any mold on the skin.
2. 2
   Soak ham in cold water for 8 hours.
3. 3
   Place ham in roaster, fat side down, add 5 cups water.
4. 4
   Cover top of pan with foil (making airtight as possible) before putting on the roaster lid.
5. 5
   Place roaster in a cold oven and set temperature at 500°.
6. 6
   Bake at 500° for 10 minutes.
7. 7
   Turn off.
8. 8
   Leave ham in oven for 3 hours, undisturbed.