Smoked Apple Pork

Name: Smoked Apple Pork
Ingredients: 2 lbs pork tenderloin; 1 (24 ounce) jar applesauce; 2 cups buttermilk; sweet smoking wood chips, i only use mesquite to smoke with

4 ingredients

6 steps

Ingredients

2 lbs pork tenderloin
1 (24 ounce) jar applesauce
2 cups buttermilk
sweet smoking wood chips, i only use mesquite to smoke with

Directions

1

Take Pork add to a ziplock bag then add buttermilk if you don't have buttermilk add 2-cups milk then 2 TBL of vinegar.
2

Let sit in your refrigerator for 24+ hours.
3

Take pork clean off with water then set on the smoker.
4

Let it smoke for about 30mins then add applesauce on top of the pork.
5

Keep adding applesauce to the pork to make sure the pork does not dry out.
6

When the meat is done let cool for 15mins then cut and serve.If you can try to serve with the a little of the applesauce that it had been smoked with.