Cornbread

8 ingredients
4 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/8 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons canola oil

Directions

  1. 1
    1. Preheat oven to 425 degrees. Grease 6 muffin tins.
  2. 2
    2. Stir together flour, cornmeal, sugar, baking powder and salt.
  3. 3
    3. Add eggs, milk and oil. Mix together just until smooth-do NOT over mix.
  4. 4
    4. Pour into 6 muffin tins. Bake for 15 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Strawberry Jello Salad

3 ingredients

Apple Pie

7 ingredients

Banana Pudding

7 ingredients

Chicken Pot Pie

7 ingredients

Puerto Rican Omelette

6 ingredients

One Dish Meal

6 ingredients

Quick Tamale Pie

7 ingredients

Cheese Ball

6 ingredients

Sweet Sour Jerky

9 ingredients

Corn Cob Jelly

5 ingredients

Heavenly Lemon Pie

7 ingredients

Honey Garlic Pork Chops

6 ingredients