Cornbread

8 ingredients
4 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/8 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons canola oil

Directions

  1. 1
    1. Preheat oven to 425 degrees. Grease 6 muffin tins.
  2. 2
    2. Stir together flour, cornmeal, sugar, baking powder and salt.
  3. 3
    3. Add eggs, milk and oil. Mix together just until smooth-do NOT over mix.
  4. 4
    4. Pour into 6 muffin tins. Bake for 15 minutes.

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